Author

M. Jacob

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

Click to filter author papers

Microbiology· 2 Scientific Communication & Education· 2 Immunology· 1

Signature Assays, Organisms & Methods

Click to filter · or open tag

Approach:experimental assay· 3 Research Focus:host-pathogen & immune response· 2 Organism:mouse· 2 Approach:benchmark study· 1 Research Focus:cell signaling & trafficking· 1 Assay:DNA methylation· 1 Organism:E. coli· 1 Research Focus:ecology & biodiversity· 1

Frequent Co-Authors

A. D. Reed· 1 shared A. McKie· 1 shared A. Rivera· 1 shared B. J. Callahan· 1 shared C. Gensler· 1 shared C. M. Theriot· 1 shared D. Sealey· 1 shared E. Harrell· 1 shared

Activity by Year

2018-2023 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 12 mutual co-author links

Click any collaborator node to inspect or filter shared papers

Focal author (center)Selected co-authorORCID co-authorUnlinked name

Curved chords = mutual co-authorship

1 shared paperMicrobiology

A. D. Reed

Mutual co-authors in cluster

Author profile →

5 papers

Recent·Most cited

Characteristics of antimicrobial resistance in Escherichia coli isolated from retail meat products in North Carolina

M. Aworh, S. Thakur, C. Gensler, E. Harrell, L. Harden, P. Fedorka-Cray, M. Jacob

This study characterizes antimicrobial resistance in E. coli from retail meat in North Carolina, finding higher prevalence and MDR in turkey isolates, with no link between antibiotic use claims and MDR.

bioRxiv · Oct 26, 2023 · PreprintMicrobiology

Insulin resistance and adipose tissue inflammation induced by a high-fat diet are attenuated in the absence of hepcidin

J. V. James, J. Varghese, N. M. John, J. C. Deschemin, S. Vaulont, A. McKie, M. Jacob

This study shows that hepcidin deficiency reduces insulin resistance and adipose tissue inflammation in mice fed a high-fat diet.

bioRxiv · Sep 12, 2021Immunology

Biodiverse food plants in the semiarid region of Brazil have unknown potential: A systematic review

M. Jacob, M. F. Araujo Medeiros, U. P. Albuquerque

This study reviews biodiverse food plants in Brazil's Caatinga biome to identify species with potential for food and nutrition security, finding 17 plants with chemical composition data and ranking strategic species.

bioRxiv · Mar 13, 2020Scientific Communication & Education

Characterization of C. difficile strains isolated from companion animals and the associated changes in the host fecal microbiota

R. Thanissery, M. R. McLaren, A. Rivera, A. D. Reed, N. S. Betrapally, T. Burdette, J. A. Winston, M. Jacob, B. J. Callahan, C. M. Theriot

This study identifies C. difficile strains in companion animals and their impact on host fecal microbiota, showing potential zoonotic transmission and shared ribotypes with human infections.

bioRxiv · Oct 29, 2019 · PreprintMicrobiology

Non-academic employability of life science PhDs: the importance of training beyond the bench

S. Her, M. Jacob, S. Wang, S. Xu, D. Sealey

This study surveys life science PhD and postdoctoral graduates to assess how career preparation activities during training affect non-academic employability.

bioRxiv · Dec 4, 2018 · PreprintScientific Communication & Education