Author

Eram Sarwar

University of Agriculture Faisalabad

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Biology Disciplines

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Microbiology· 1

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Approach:experimental assay· 1

Frequent Co-Authors

Aftab Ahmad· 1 shared Ali IkramiD· 1 shared Faiza Kiran· 1 shared Farhan SaeediD· 1 shared Huda AteeqiD· 1 shared Mahbubur Rehman KhaniD· 1 shared Muhammad Aamir· 1 shared Muhammad AfzaaliD· 1 shared

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2023-2023 · peak 1/yr

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10 top collaborators · 45 mutual co-author links

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1 shared paperMicrobiology

Aftab Ahmad

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1 paper

Recent·Most cited

MicrobiologybioRxivPreprintOct 25, 2023

DEVELOPMENT AND EVALUATION OF COATED RICOTTA CHEESE WITH WHEY PROTEIN AND CLOVE OIL

Muhammad Aamir, Eram Sarwar, Aftab Ahmad…·Mahbubur Rehman Khan

This study evaluates the effect of whey protein and clove oil coatings on ricotta cheese shelf life, finding that 0.75% whey protein and 0.3% clove oil significantly extended shelf life to 21 days.

1 citation

experimental assay

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