Author

Ethan C Darwin

Stanford University

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Bioengineering· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 1

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Aeneas O KoosisiD· 1 shared Ellen KuhliD· 1 shared Vilde Ellingsen· 1 shared

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2026-2026 · peak 1/yr

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1 shared paperBioengineering

Aeneas O KoosisORCID

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1 paper

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BioengineeringbioRxivPreprintNov 9, 2026

Distinct mechanical signatures of dairy and plant-based cheeses

Aeneas O Koosis, Ethan C Darwin, Vilde Ellingsen, Ellen Kuhl

The paper compares the mechanical properties of dairy and plant-based cheeses using various tests and consumer feedback, finding significant differences in texture and consumer preference.

DOI 10.64898/2026.11.05.764742

experimental assay

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