Dietary protein increases T cell independent sIgA production through changes in gut microbiota-derived extracellular vesicles
J. Tan, D. Ni, J. Taitz, G. Pinget, M. Read, A. Senior, J. Wali, R. Nanan, N. King, G. Grau, S. Simpson, L. Macia
The paper shows dietary protein increases sIgA via gut microbiota-derived extracellular vesicles, independent of T cell pathways or microbiota composition.
bioRxiv · Nov 30, 2020Immunology