MicrobiologybioRxiv
How copper based grape pest management has impacted wine aroma
I. De Guidi, V. Galeote, B. Blondin, J.-L. Legras
The paper shows that copper resistance in wine yeast strains, selected due to copper-based pest management, leads to increased H2S production, harming wine quality.
DOI 10.1038/s41598-024-60335-9