PhysiologybioRxivPreprint
Advantageous prebiotic effects in ruminants of semi-refined chelates of dibasic cations with three-and four-carbon organic acids.
Graeme D. Coles, R. John Pearce, J. S. Rowarth
This paper demonstrates that a semi-refined magnesium chelate improves milk solids yield and reduces methane emissions in dairy cows through a prebiotic effect on ruminant fermentation.
DOI 10.1101/2025.03.12.642899