MicrobiologybioRxiv
Soil, senescence and exudate utilisation: Characterisation of the Paragon var. spring bread wheat root microbiome
S. M. M. Prudence, J. T. Newitt, S. F. Worsley…·M. I. Hutchings
This study characterizes the root microbiome of wheat across soils and developmental stages, identifying core taxa and their exudate utilization.
DOI 10.1186/s40793-021-00381-2