Molecular BiologyFood HydrocolloidsPeer-reviewed
Transglutaminase mediated crosslinking of pea protein: from rheology to proteomics
Ankita Mukherjee, J. Van Pee, Dorine Duijsens…·Florian Weiland
This study investigates how transglutaminase crosslinks pea proteins, linking molecular changes to rheological properties through proteomic and rheological analyses.
6 citations