MicrobiologybioRxiv
An organoleptic survey of meads made with lactic acid-producing yeasts
C. Peepall, D. G. Nickens, J. Vinciguerra, M. L. Bochman
The paper evaluates the sensory impact of lactic acid-producing yeasts in semi-sweet meads through organoleptic surveys.
DOI 10.1016/j.fm.2019.03.002