MicrobiologybioRxivPreprint
Autoclaving and long-term storage deplete glutamine sources in complex media and affect bacterial phenotypes
Koichiro Yamada, Kazuya Ishikawa, Kazuyuki Furuta…·Chikara Kaito
This study shows autoclaving and long-term storage reduce glutamine in complex media, affecting bacterial growth and phenotypes.
DOI 10.1101/2025.10.15.682619