MicrobiologybioRxiv
Soil chemistry and soil history significantly structure oomycete communities in Brassicaceae crop rotations
A. J. Blakney, L. D. Bainard, M. St-Arnaud, M. Hijri
This study shows that soil history and chemistry significantly shape oomycete communities in Brassicaceae crop rotations, with soil history having a stronger impact than crop host.
DOI 10.1128/aem.01314-22