L. Kerdraon

This study compares culture-dependent and culture-independent methods for analyzing microbiota in crop residues, finding they provide complementary information about microbial diversity and function.

This study examines how a resistance gene affects the microbiome of plant residues and identifies microbial interactions with a fungal pathogen.

The paper investigates how Zymoseptoria tritici affects microbial communities on wheat residues using metabarcoding and network analysis, identifying indirect interactions and potential biocontrol agents.

This study shows that crop residues in wheat-oilseed rape rotations act as a microbial ecosystem, with plant-specific microbes being replaced over time by soil-derived taxa, particularly faster in bacteria than fungi.