MicrobiologyMicrobiology SpectrumPeer-reviewed
Lactobacillus spp. decrease the susceptibility of Salmonella Typhimurium to the last resort antibiotic azithromycin
Lya Blais, Laurence Couture, Isabelle Laforest‐Lapointe, Jean‐Philippe Côté
This study shows that Lactobacillus strains increase Salmonella Typhimurium's tolerance to azithromycin through two distinct mechanisms involving envelope homeostasis and metabolic changes.