EcologybioRxivPreprint
Influence of amino acids and glucosinolates in three Brassicaceae vegetable plants on preference and performance of the green peach aphid: Myzus persicae
M. A. Ahmed, N. Ban, S. Hussain…·H.-H. Cao
This study examines how amino acids and glucosinolates in three Brassicaceae vegetables affect the preference and performance of the green peach aphid.
DOI 10.1101/2022.05.27.493770