Enhanced soil quality after forest conversion to vegetable cropland and tea plantation has contrasting effects on soil microbial structure and functions
L. Fan, G. Shao, Y. Pan, H. Dai, L. Zhang, P. Yan, Z. Zou, Z. Zhang, J. Xu, K. Zamanian, M. Dorodnikov, X. Li, H. Gui, W. Han
This study examines how soil quality changes after forest conversion to vegetable cropland and tea plantations, showing contrasting effects on microbial community structure and functions.
bioRxiv · Aug 7, 2021Ecology