Author

M. Nowamukama

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Biology Disciplines

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Scientific Communication & Education· 1

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Approach:statistical model· 1

Activity by Year

2022-2022 · peak 1/yr

1 paper

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Scientific Communication & EducationbioRxivPreprintNov 23, 2022

Public perceptions, knowledge and factors associated with the acceptability of genetically modified foods in Kampala city, Uganda

M. Nowamukama

This study assesses public perceptions, knowledge, and factors influencing the acceptability of genetically modified foods in Kampala, Uganda, finding that education level, gender, and perceived nutritional value significantly affect acceptability.

DOI 10.1101/2022.11.23.517645

statistical model

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