BioengineeringbioRxivPreprint
Microwave assisted acidification for green hydrogen and organic acids production
Maximilian Barth, Magdalena Werner, Pascal Otto…·Christian Abendroth
This study compares microwave and oven heat shocks for enhancing green hydrogen and organic acid production in anaerobic digestion, finding microwave treatment offers better repeatability and microbiome shifts.
DOI 10.1101/2023.11.18.567651