Author

Mario Pagliaro

Primary ORCID profile (0000-0002-5096-329X · 7 papers)Unclaimed ORCID profile · follow to get notified of new preprints

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Mario PagliaroiD7 papers · Institute of Nanostructured Materials

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Biochemistry· 1

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Approach:experimental assay· 1

Frequent Co-Authors

Francesco Meneguzzo· 1 shared Lorenzo Albanese· 1 shared Rosaria Ciriminna· 1 shared

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2016-2016 · peak 1/yr

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1 shared paperBiochemistry

Francesco Meneguzzo

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1 paper

Recent·Most cited

BiochemistrybioRxivPreprintNov 25, 2016

Gluten-Free Beer via Hydrodynamic Cavitation Assisted Brewing ofBarley Malts

Lorenzo Albanese, Rosaria Ciriminna, Francesco Meneguzzo, Mario Pagliaro

This paper demonstrates that hydrodynamic cavitation in brewing reduces gluten in beer, offering a potential alternative for gluten-free production without compromising flavor.

DOI 10.1101/089482

experimental assay

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