Pharmacology & ToxicologyFood and Chemical ToxicologyPeer-reviewed
Genotoxicity and 90-day oral toxicity of a monk fruit (Siraitia grosvenorii) mogroside preparation (>=95% mogrosides) produced by microbial fermentation
Christine Nicole S. Santos, Sulaiman S M, Sanjaykumar Mansukhlal Paneliya…·Venkata Sai Prakash Chaturvedula
This study evaluates the genotoxicity and 90-day oral toxicity of a high-purity mogroside preparation from monk fruit, finding it non-mutagenic and non-clastogenic with no adverse effects at the highest tested dose.
DOI 10.1016/j.fct.2026.116469