Plant BiologybioRxivPreprint
Nitro-fatty acids formation in Virgin Olive Oil during gastric digestion and its relationship to cultivar and fruit ripening
Beatriz Sánchez-Calvo, Mauricio Mastrogiovanni, Paula Conde-Innamorato…·Homero Rubbo
This study examines nitro-fatty acid formation in Virgin Olive Oil during gastric digestion and links it to cultivar and fruit ripening.
DOI 10.1101/592147