N. Fefferman

Social interactions are impacted by food availability, food type, and group size

The paper examines how group size, food availability, and food type affect social interaction networks in ants, finding increased compartmentalization with larger groups and limited storable food.

How public reaction to disease information across scales and the impacts of vector control methods influence disease prevalence and control efficacy

This study shows how public reaction to disease information and vector control methods affect disease prevalence and control efficacy, using a modified Ross-MacDonald model for Zika virus.

Genomic signatures of evolutionary rescue in bats surviving white-nose syndrome

The paper identifies genomic signatures of evolutionary rescue in bats surviving white-nose syndrome by analyzing genetic changes before and after population decline.