BiophysicsbioRxivPreprint
Galangin and Caffeic acid inhibit Methylglyoxal-induced Advanced Glycation End Product formation in Bovine Serum Albumin
This paper investigates the antiglycation effects of Galangin and Caffeic acid on Methylglyoxal-induced Advanced Glycation End Products in Bovine Serum Albumin.
DOI 10.64898/2026.07.09.737425