MicrobiologybioRxivPreprint
Prebiotic Potential of Non-digestible Oligosaccharides Isolated from Barnyard Millet (Echinochloa frumentacea ) Grain
Sachin Maji, Paramita Biswas, SHIVANGI AGRAWAL…·Satyahari Dey
This study isolates and characterizes non-digestible oligosaccharides from barnyard millet, showing their prebiotic potential through fermentation and probiotic activity.
DOI 10.64898/2026.02.26.708187