Plant BiologyTheoretical and Applied GeneticsPeer-reviewed
The stability of fatty acid composition in sunflower oil is dependent on environment and affected by structural variation
Markus Ingold, Qing-Ming Gao, Jennifer R. Mandel…·Brent S. Hulke
This study identifies genetic loci associated with fatty acid composition stability in sunflower across environments using GWAS and finds a large introgression linked to stability under high heat.
DOI 10.1007/s00122-026-05346-y