BiochemistrybioRxivPreprint
Association of the types of alcoholic beverages and blood lipids in a local population in Jharkhand, India
Sunil Kumar Verma, Janmejaya Rout, Shrutidhara Biswas, Umakanta Tripathy
This study examines the effects of different alcoholic beverages on blood lipids in a local population in Jharkhand, India, finding that IMFL and its combination with Haria increase total cholesterol, triglycerides, and LDL while decreasing HDL, whereas Haria alone does not significantly alter lipid profiles.
DOI 10.1101/439042