MicrobiologybioRxivPreprint
Context matters: environmental microbiota of ice cream processing facilities affects the inhibitory performance of two lactic acid bacteria against Listeria monocytogenes
M. L. Rolon, T. Chandross-Cohen, K. Kaylegian…·J. Kovac
The paper tests how microbiota from ice cream processing facilities affects the antilisterial activity of two lactic acid bacteria strains against L. monocytogenes.
DOI 10.1101/2022.10.04.510917