MicrobiologybioRxiv
Carbohydrate-Binding Protein from Stinging Nettle as Fusion Inhibitor for SARS-CoV-2 Variants of Concern
E. Vanhulle, T. D'huys, B. Provinciael…·K. Vermeire
This paper shows that UDA, a protein from stinging nettle, inhibits SARS-CoV-2 and its variants by blocking viral entry and fusion, with nanomolar potency.
DOI 10.3389/fcimb.2022.989534