MicrobiologybioRxivPreprint
Crop-associated differences in soil chemical properties and root-associated bacterial communities between Welsh onion and sweet potato
Aiko Tanaka, Syunya Kubota, Takeshi Nakajima, Daigo Takemoto
This study compares soil chemical properties and root-associated bacterial communities between Welsh onion and sweet potato under the same field conditions, finding differences in soil chemistry and microbial composition.
DOI 10.64898/2026.07.11.737990