Author

V. de la Sovera

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Biochemistry· 1

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Approach:experimental assay· 1

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A. D. N. Ferraz· 1 shared C. Etchebehere· 1 shared F. Eng· 1 shared L. Fuentes· 1 shared M. Garcia· 1 shared P. Bovio-Winkler· 1 shared

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2021-2021 · peak 1/yr

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1 shared paperBiochemistry

A. D. N. Ferraz

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1 paper

Recent·Most cited

BiochemistrybioRxivJul 16, 2021

Potentialities of biotechnological recovery of hydrogen and short- and medium-chainorganic acids from the co-fermentation of cheese whey and Yerba Mate (Ilexparaguariensis) waste

A. D. N. Ferraz, L. Fuentes, V. de la Sovera…·C. Etchebehere

This study co-ferments cheese whey and Yerba Mate waste to produce biohydrogen and organic acids, finding increased hydrogen yield and optimal conditions for acid production.

DOI 10.1016/j.indcrop.2021.113897

experimental assay

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