Scientific Communication & EducationbioRxiv
A Comparison of Cell-Based and Cell-Cultured as Appropriate Common or Usual Names to Label Products Made from the Cells of Fish.
This study compares 'Cell-Based Seafood' and 'Cell-Cultured Seafood' as labels for cell-based fish products, finding 'Cell-Based' better meets regulatory and consumer criteria.
DOI 10.1111/1750-3841.15860