BiochemistrybioRxiv
Construction of a bioluminescence-based assay for bitter taste receptors (TAS2Rs)
This paper develops a bioluminescence-based assay for bitter taste receptors (TAS2Rs) that outperforms fluorescence-based methods, enabling evaluation of agonists in autofluorescent matrices.
DOI 10.1038/s41598-022-21678-3