BioinformaticsbioRxivPreprint
PepCleav: a classification method for evaluating the cleavability of peptide fragments presented by MHC class I
Dawei Jiang, Zhu Wenxin, Binbin Xi, Hongli Du
PepCleav evaluates peptide cleavability by classifying amino acids at proteasome and aminopeptidase sites, improving neoantigen identification with 84-89% cleavable peptide accuracy.
DOI 10.1101/2024.07.19.604254