Federico Visinoni

This study shows that varying the initial yeast ratio in co-fermentations affects aroma compound production, with a 50/50 ratio producing a balanced profile and a 10/90 ratio generating stronger floral aromas.

This study investigates how hybridisation in Saccharomyces species affects antifungal drug resistance by identifying QTLs and potential causal genes involved in resistance to fluconazole, micafungin, and flucytosine.

This study restores fertility in yeast hybrids through tetraploid intermediates, enabling genetic analysis of beneficial traits and identifying QTLs for environmental tolerance.