Author
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'EnvironnementORCID 0000-0002-0148-6802Unclaimed ORCID profile · follow to get notified of new preprints
4 papers
Recent·Most cited
Lily D. Peck, Jean‐Luc Jany, Monika Coton…·Jeanne Ropars
This study compares genomic adaptations of cheese-associated Nectriaceae fungi, revealing contrasting evolutionary paths involving gene family expansions, reductions, and horizontal gene transfer.
Samuel O’Donnell, Gabriela D Rezende, Jean‐Philippe Vernadet…·Jeanne Ropars
The paper identifies a new Penicillium biforme lineage, cheesy, selected for food fermentation, with genetic and phenotypic differences from P. camemberti and traits advantageous for cheesemaking.
Thibault Caron, Ewen Crequer, Mélanie Le Piver…·Tatiana Giraud
This study identifies pleiotropic QTLs for key cheese-making traits in Penicillium roqueforti by analyzing F1 hybrids from cheese and non-cheese populations.
Ewen Crequer, Emmanuel Coton, Gwennina Cueff…·Monika Coton
The paper compares metabolite profiles across Penicillium roqueforti populations to identify differences linked to ecological niche specialization and domestication.