Ashwana D. Fricker

This study examines the time-resolved growth and metabolic responses of three Akkermansia species on different human milk oligosaccharides, revealing species-specific differences in HMO degradation and SCFA production.

This study investigates how wheat bran particle size affects gut microbiota composition and metabolism by analyzing fermentation patterns and genomic features across different particle sizes.

The paper identifies fucosidase and β-galactosidase genes in Akkermansia species responsible for 2-FL degradation, showing their role in bacterial growth and gut microbiota development.