Daniela Barile

WPPC supplementation prevents high-fat diet-induced cognitive impairment in rats by improving neuronal connectivity and reducing sphingolipid levels in the hippocampus.

This study shows that a dairy co-product enriched in milk fat globule membrane reduces cognitive impairment in aging rats by modulating gut Faecalibaculum rodentium metabolism.

This study produces diverse human milk oligosaccharides (HMOs) in transgenic plants, demonstrating their potential for cost-effective and sustainable large-scale production compared to microbial methods.