Jessica Zamborain‐Mason

This study quantifies the global nutrient contribution of aquatic invertebrates and highlights their nutritional importance for human health and food policy.

This study quantifies the potential increase in sustainable fish yields from rebuilding coral reef fish stocks globally, showing significant food provisioning gains.

This study quantifies the contribution of aquatic foods to nutrient intake and adequacy in Kiribati, finding they provide key nutrients but also reveal widespread nutrient inadequacies despite high consumption.

The paper downscaling global fisheries reference points to assess local reef fishery sustainability in Papua New Guinea, finding overfishing and unsustainable stock levels.