Plant BiologyPLoS ONEPeer-reviewed
Carotenoid composition and sequestration in cassava (Manihot esculentum Crantz) root
Margit Drapal, Tatiana M. Ovalle, Luís Augusto Becerra López‐Lavalle, Paul D. Fraser
The paper identifies cassava accessions with enhanced β-carotene content and examines its relationship with starch, lipid, and protein biosynthesis pathways.
8 citations