Author

G. G. C. Kuhnle

University of ReadingORCID 0000-0002-8081-8931Unclaimed ORCID profile · follow to get notified of new preprints

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Hagen SchroeteriD· 1 shared Javier I. OttavianiiD· 1 shared Virág Sági‐KissiD· 1 shared

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Hagen SchroeterORCID

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1 paper

Recent·Most cited

PhysiologyeLifePeer-reviewedFeb 2, 2024

Reliance on self-reports and estimated food composition data in nutrition research introduces significant bias that can only be addressed with biomarkers

Javier I. Ottaviani, Virág Sági‐Kiss, Hagen Schroeter, G. G. C. Kuhnle

The paper highlights how reliance on self-reported and estimated food data in nutrition research introduces significant bias, and argues for the use of biomarkers to improve accuracy.

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