Cristóbal A. Onetto

The paper identifies retrotransposon-mediated duplication of SSU1 as a mechanism for increased SO2 tolerance in high-tolerant Brettanomyces bruxellensis isolates.

This study identifies the rapid growth rate of Hanseniaspora uvarum as the key factor enabling its dominance in spontaneous grape juice fermentations over other non-Saccharomyces species.

This study investigates viral diversity and transcriptional changes in grapevines infected with Shiraz disease, revealing upregulated systemic acquired resistance and downregulated immunity genes.

This study examines the genetic diversity and evolutionary adaptations of Hanseniaspora species in wine environments, identifying genomic and phenotypic variations linked to fermentation adaptation.

The paper analyzes fungal microbiomes across grape fermentation to understand spatial and temporal dynamics, identifying three community types and the role of grape niche over local conditions.

The paper analyzes genomic adaptations during the transition of Ophiocordyceps from pathogen to insect associate, identifying gene losses and intensified selection in the associate genome.

The paper analyzes the genomic landscape of wild Saccharomyces cerevisiae from Australia, revealing admixture, aneuploidy, and recombination patterns in spontaneous fermentations.

The paper presents a long-read based reference genome assembly for Shiraz grapevine and identifies genetic features linked to its unique aroma profile.