Silvia Turroni

The paper identifies four BGCs enriched in healthy individuals and one linked to a curacin-A-like metabolite, suggesting potential CRC-protective compounds from the gut microbiome.

A study examines the impact of an eight-week wild-food-only diet on gut microbiome composition, finding large-scale, partially-persistent changes without new taxa appearing.

The paper critiques Smits et al.'s study on Hadza gut microbiome seasonal changes, highlighting insufficient data reporting and flawed dietary assumptions.