Pierre Gastou

The paper links wood chemical traits to esca susceptibility and wood degradation in grapevines, showing that susceptibility is more related to wood degradability and metabolic responses than microbial communities.

The paper investigates how intraspecific variation in physiological strategies affects susceptibility to esca in grapevine cultivars, finding that conservative water use strategies reduce susceptibility while metabolic responses vary with disease symptoms.

The paper investigates how drought and esca disease affect grapevine wood interactions with fungi, finding shared stress responses and distinct fungal adaptations under each condition.

This study examines how drought and esca disease affect Ascomycota fungal communities in grapevines, finding distinct impacts on trunk and young organs.

This study identifies a gradient of esca disease susceptibility across 46 grapevine cultivars over seven years, linking it to ecophysiological traits.