BiochemistrybioRxivPreprint
Antioxidant capacity of Catechinopyranocyanidins derived from adzuki beans
Riki Kawabata, Ikki Hagiwara, Nene Komizo…·Takashi Ito
This study evaluates the antioxidant capacity of catechinopyranocyanidins from adzuki beans using in vitro assays and cell culture experiments, revealing their cytoprotective effects against oxidative stress.
DOI 10.64898/2026.05.15.725587