Author

Alan L. Maida

University of California, BerkeleyORCID 0009-0008-5344-4699Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Biochemistry· 1 Bioengineering· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 2

Frequent Co-Authors

Andrew KarmaniD· 2 shared Boris RubinskyiD· 2 shared Cristina Bilbao-SáinziD· 2 shared Gary R. TakeokaiD· 2 shared Matthew J. Powell‐PalmiD· 2 shared Anthony N. ConsiglioiD· 1 shared

Activity by Year

2023-2025 · peak 1/yr

Co-Author Collaboration Network

6 top collaborators · 15 mutual co-author links

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2 shared papersBioengineering

Andrew KarmanORCID

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2 papers

Recent·Most cited

BioengineeringTranslational Food SciencesPeer-reviewedJan 1, 2025

Low-pressure Isochoric Freezing as a scalable technique for fresh food preservation

Alan L. Maida, Anthony N. Consiglio, Cristina Bilbao-Sáinz…·Boris Rubinsky

This study demonstrates that low-pressure isochoric freezing can inhibit microbial growth and preserve food quality for up to 5 weeks using raw cow's milk as a model.

6 citations

experimental assay

𝕏 PostBluesky

BiochemistryFoodsPeer-reviewedNov 16, 2023

Effects of isochoric freezing on quality characteristics of raw bovine milk

Alan L. Maida, Cristina Bilbao-Sáinz, Andrew Karman…·Boris Rubinsky

This study shows isochoric freezing extends raw bovine milk shelf-life by reducing microbial growth while preserving quality parameters compared to refrigeration and pasteurization.

31 citations

experimental assay

𝕏 PostBluesky