Nanocomposite Films for Food Packaging

This paper develops a lignin/chitosan hydrogel film with enhanced stability and bioactivity for active food packaging, showing improved antioxidant, antimicrobial, and mechanical properties.

This paper develops a colorimetric microneedle sensor for real-time spoilage monitoring of food using machine learning to categorize freshness from color shifts.

This paper develops a sustainable food packaging biomaterial by optimizing lignin from sugarcane tops to enhance chitosan hydrogel properties for improved bioactivity and mechanical performance.