Aquaculture disease management and microbiota

The study examines how the skin microbiome of Eastern Baltic cod relates to body size and environmental conditions in two populations.

This study identifies novel adomaviruses linked to hyperpigmented lesions in black basses and provides evidence supporting their role in the disease.

The paper tests macroevolutionary stability of transcriptomic responses to an immune challenge across 15 jawed fish species, finding inconsistent gene expression patterns despite conserved phenotypic responses.

This study identifies a major QTL on chromosome 21 in coho salmon linked to SRS resistance, implicating two candidate genes, hint3 and a lncRNA, through SNP analysis and expression correlation.

This study shows that lake size influences how body mass relates to gut microbiota diversity in threespine stickleback fish, with intermediate-sized lakes showing the most diverse microbiota.

This study shows that ISKNV-pORF71 hijacks VDAC2 from mitochondria to the nucleus, disrupting mitochondrial membrane permeability and enhancing apoptosis during infection.

This study shows heat stress in Atlantic salmon increases Vibrionaceae abundance and cast production, suggesting a dysbiosis effect linked to inappetence.

This study identifies microbial guilds in the gut microbiome of a fish that degrade macroalgal polysaccharides and polyphenols, revealing their temporal coordination and functional succession.

This study investigates Amoebic Gill Disease (AGD) in Atlantic salmon using a holo-omic approach, linking host genetics, microbiota, and disease resistance traits.

This study examines the evolution of gig immune genes in teleosts, focusing on Atlantic salmon, revealing distinct evolutionary trajectories and regulatory mechanisms.

This study identifies an antimicrobial-producing bacterium from fish epidermal mucus that alters the skin microbiota and enhances host resistance to infection.

The paper identifies RNA viruses in water shaping shrimp and fish viromes in aquaculture, showing strong correlations and shared species between water and aquatic animals.

This study investigates how light conditions and time of day affect the immune response to SAV3 infection in Atlantic salmon smolts, finding minimal impact on transcriptional responses.

The paper describes a novel histopathological finding of midgut smooth muscle necrosis (MSMN) in whiteleg shrimp postlarvae associated with TPD/GPD, highlighting its distinct features and potential diagnostic significance.

This study uses single-nucleus RNA sequencing to identify two distinct endothelial response patterns to ISAV infection in Atlantic salmon.

This study shows that wild gut microbiomes suppress Aeromonas in medaka under domesticated conditions, preventing pathogen colonization through habitat-derived microbial interactions.

This paper develops a high-throughput screening method for anti-NNV drugs using a target-driven activatable aptamer probe, achieving rapid, sensitive, and specific detection of anti-NNV compounds.

This study shows that oral exposure to infected tissues can induce ASE-like lesions in juvenile Chinook Salmon, suggesting an infectious cause for the disease.

This study investigates the role of SppA in Flavobacterium columnare, showing it is essential for virulence, membrane homeostasis, and biofilm formation.

This paper develops a non-invasive oral delivery vehicle for peptide compounds in fish and demonstrates its use with atosiban.

The paper investigates the effect of plastic and seaweed shelters on the skin microbiome of lumpfish in aquaculture, finding differences in bacterial communities but no welfare differences.

This study compares microbiome dynamics in tank- and pond-reared GIFT tilapia, identifying environmental and management influences on microbial community structure and composition.

This study examines how vitamin D affects gene expression in Atlantic salmon skin and its potential role in modulating immune responses against salmon louse infection.

This study uses metagenomic analysis to examine microbial diversity in shrimp pond sediments, revealing salinity-driven variations in bacterial communities and their potential impact on shrimp health.

This study identifies MrGV in M. rosenbergii larvae across Asia using SRA data mining, showing its association with larval life stages and geographic spread.

This study shows how the probiotic Aliivibrio sp. strain Vl2 inhibits Moritella viscosa growth and pathogenicity in vitro, suggesting mechanisms for its protective effect against winter ulcers in salmon.

This study identifies mfTfR1 as the entry receptor for SDDV, demonstrating its role in clathrin-mediated endocytosis and viral entry.

The paper characterizes gut microbiota in Tasmanian farmed Atlantic salmon, identifying key bacterial genera and their temperature-dependent colonization patterns.

The paper isolates bacteria from Magallana gigas microbiota that reduce V. aestuarianus infection in oysters, showing potential as probiotics for disease control.

This study tracks OsHV-1 and host transcriptomes in haemocytes from susceptible and less susceptible Pacific oysters over 24 hours post-infection, revealing family-specific immune responses and viral dynamics.