Topic · Food Science · Agricultural and Biological Sciences

Fermentation and Sensory Analysis

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Systems Biology·Applied and Environmental MicrobiologyPeer-reviewed·Aug 4, 2021
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Monod model is insufficient to explain biomass growth in nitrogen-limited yeast fermentation
David Henriques, Eva Balsa‐Canto
Adding carbohydrate accumulation to Monod growth and tying fermentation rate to protein lets a yeast kinetic model capture post-nitrogen-depletion biomass gains that Monod alone misses.
21 citations
yeast·simulation
·𝕏 Post·Bluesky