A. Spor

This study evaluates how environmental disturbances and pesticide mixtures affect soil microbial communities and nitrification processes.

This study shows that interspecific interactions evolve in half of bacterial communities, increasing productivity by 15% beyond individual strain responses.

This study shows that community richness increases productivity and metabolic capacity in synthetic bacterial communities under artificial selection.

Artificial selection of rhizosphere microbiota in Brachypodium distachyon leads to heritable changes in leaf greenness.

This study shows that labour sharing through gene loss promotes coexistence in atrazine-degrading bacterial consortia, enhancing degradation potential.

The paper investigates how plant and earthworm interactions shape microbial communities in soil, identifying core microbiota and networks conserved across different soils.