Effects of isochoric freezing on quality characteristics of raw bovine milk
A. Maida, C. Bilbao-Sainz, A. Karman, G. Takeoka, M. J. Powell-Palm, B. Rubinsky
This study shows isochoric freezing extends raw bovine milk shelf-life by reducing microbial growth while preserving quality parameters compared to refrigeration and pasteurization.
bioRxiv · Oct 12, 2023Biochemistry