BiochemistrybioRxiv
Effects of isochoric freezing on quality characteristics of raw bovine milk
A. Maida, C. Bilbao-Sainz, A. Karman…·B. Rubinsky
This study shows isochoric freezing extends raw bovine milk shelf-life by reducing microbial growth while preserving quality parameters compared to refrigeration and pasteurization.
DOI 10.3390/foods12224150